My Very Brief CV

 

Written for use in 1998 and updated on retirement in 2001.

 

1. Alan Harrison's career included being an Admissions Tutor and Lecturer in Gastronomy at Surrey University, Director of the Edinburgh Hotel School at Crewe Toll, an Open University Tutor/Examiner within the Post-Grad course in Educational Management and Head of Faculty of Community Studies at Canterbury College.
3. He was also a University Dean in France and became an honorary professor. Other foreign activities saw Alan Harrison as a tourism specialist and academic adviser in a dozen countries.
5. His books include Gastronomy 1982 and Are We Really What We Eat? 1986.
7. Retired and living near Oxford, he is available as speaker on AI and volunteer teacher of Primary Science.